FOODS FROM MESOAMERICA
Avocado
(PERSEA AMERICANA)
Corn
(ZEA MAYS)
Cacao
(THEOBROMA CACAO)
Tomato
(SOLANUM LYCOPERSICUM)
Chilipaper
(GENUS CAPSICUM)
Squash
(GEUS CUCURBITA)
Beans
(PHASEOULUS VULGARIS)
